SET LUNCH MENU

Friday 12-3pm


3 LUNCH COURSES $128

Add 3pc Oysters $60

Includes Tea, Coffee or Soft Drink


CHOOSE ONE APPETISER

Tomatoes, lemon yoghurt, balsamic caviar, Thai basil, confit leeks

Zucchini, feta, earl grey raisins, mint, pine nut

EFC - Elementary fried cauliflower, almonds, ranch sauce

Duck heart kebabs, parsley vinaigrette, lemon

 

CHOOSE ONE MAIN

Chilli crab pasta, angel hair, garlic, chili, lemon zest crumbs

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg

Veggie burger, Quinoa beetroot patty, Swiss cheese, pickles, sriracha mayo, coriander, sweet potato fries

Roasted half chick, walnut vinaigrette, salsa verde,  lemon creme fraiche + 40

NZ striploin steak, roasted garlic mash, romesco, burnt tomato, butter mushrooms + 50

Whole seabass, tamarind & squid ink aioli, edamame, mint & fennel +60

 

DAILY DESSERT