SET LUNCH

Thursday & Friday 12-3pm


3 COURSES $128

Add 3pc Oysters $60

Includes Tea, Coffee or Soft Drink


CHOOSE ONE APPETISER

Roasted squash, baked garlic, pink peppercorn honey, sichuan spice

Tomatoes, lemon yoghurt, balsamic caviar, Thai basil, confit leeks

Hamachi ceviche, green chilli dressing, sea asparagus, lime

Zucchini, feta, earl grey raisins, mint, pine nut

EFC - Elementary fried cauliflower, almonds, ranch sauce

Duck heart kebabs, parsley vinaigrette, lemon

Clams, dashi, black garlic & pepper broth, garlic chives

 

CHOOSE ONE MAIN

Chilli crab pasta, angel hair, garlic, chili, lemon zest crumbs

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg

Veggie burger, Quinoa beetroot patty, Swiss cheese, pickles, sriracha mayo, coriander, sweet potato fries

Roasted half chick, walnut vinaigrette, salsa verde,  lemon creme fraiche + 20

NZ striploin steak, roasted garlic mash, romesco, burnt tomato, butter mushrooms + 30

Market fish, tamarind & squid ink aioli, edamame, mint & fennel +20

 

DAILY DESSERT