DRINKS


COLD DRINKS


LEMONADE STAND - (Flat or Sparkling) Hibiscus Orange & thyme Peach & basil Raspberry - 35

Smoothies - (Brunch time only) Banana, kale, almond (v) Berry beet (v) Mango, coconut & berries Nutella banana - 58

Soda - Honey, lemon, ginger fizz Ribena Fresh lime & mint Berocca - 35

Fresh Juice - (No added sugars) Kale, carrot, apple Apple, cucumber, lemon W-melon, orange, ginger, mint Orange, mango, passionfruit - 40

HOT DRINKS


Tea - English breakfast Earl grey Chamomile Chrysanthenum Green Moroccan mint Hibiscus Lemongrass & ginger - 35

Coffee - ((Hot or iced, fat, skim or soy) Espresso Black Latte Cappucino Flat White Mocha Macchiato - 35/45


RED WINE

Devil’s Corner, Tamar Ridge Pinot Noir AUS ‘16 - 80/350

Excuse my French, GSM Languedoc- Roussillon, FRA ’15 - 60/250

Paco Garcia Seis Tempranillo, Rioja, SPN ‘16 - 70/300

Mr.Riggs Three Corner Jack, Shir/Cab/Mer, AUS ‘15 - 70/300

Chateau Rigaud, Bordeaux, FRA ‘15 - 450

Maxwell Ellen Street Shiraz, AUS ‘15 - 500

WHITE WINE

Orchard Lane, Sauvignon Blanc, Marlborough NZ ‘16 - 70/350

Tenuta di Giacobbe, Pinot Grigio Soave di Ronca, ITA ‘17 - 70/350

Two Paddocks Picnic Riesling, NZ ‘16 - 80/350 Martin Codax Albarino, Rías Baixas, SPN ‘16 - 70/300

Unico Zelo, Jade & Jester Fiano, AUS ‘16 - 410 Louis Moreau Chablis, Burgundy, FRA ‘17 - 450

 

ORGANIC

Corralillo Sauvignon Blanc, CHI ‘16 - 80/350

Millton Te Arai Vineyard Chenin Blanc, NZ ‘15 - 400

Battle of Bosworth Shiraz, Mclaren Vale, AUS ‘15 - 90/380

Millton, Crazy by Nature, Cosmo Red Blend, NZ ‘15 - 400

SPARKLING, SWEET, ROSE

Prosecco Giusti Rosalia, ITA NV - 58/348

Mirabeau Classic Rose, Provence, FRA ‘17 - 70/300

Moscato d’Asti (half bottle) Piedmont, ITA ‘16 - 300


COCKTAILS

Peruvian exchange student - Queirolo Pisco, kahlua, tonic, fresh pomelo - 68

12th grade Spanish teacher - Germana Premium Cachaca, grapefruit juice, honey syrup, soda, salt rim - 68

Troubled student - Fernet Hunter, pineapple & cinnamon syrup, prosecco - 78

Nutty professor - Jim Beam, toasted almond syrup, orange blossom - 88

Sour Vice Principal - Takamaka white rum, tamarind paste, lemon juice, triple sec, sugar rim - 78

BEER

Peroni - 58

Pilsner Urquell - 58

Mountain Goat Steam Ale - 68

Stone & Wood Pacific Ale - 68

Kaiju!! IPA - 68 Cooper’s Pale Ale - 68

Three Oak’s Cider - 68