DINNER


Tuesday - Sunday 6 - 10.30pm

RAW

Oysters with ponzu - 210/420

Beef tartare, wasabi hollandaise, pear, black sesame, lotus root - 138

Hamachi ceviche,green chili dressing, sea asparagus, lime – 158


 

VEGTABLES

Grilled asparagus, parmesan artichoke purée, orange zest - 68

Zucchini, feta, earl grey raisins, mint, pine nuts – 88

Tomatoes,lemon yoghurt, balsamic caviar, Thai basil, confit leeks – 78

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

SMALL


Burrata,roast baby carrots, beetroot pesto – 138

Chicken liver mousse, sticky grape relish, pickled green tomato, chicken skin crisps - 128

Duck heart kebabs,parsley vinaigrette, lemon - 88 

Clams,fennel, tarragon cream, vermouth – 138
  
Rigatoni, Nduja sausage, broccolini, cherry tomatoes, anchovies, pecorino - 158

BIG

 

Braised short-rib, truffled mash, garlic,green peppercorn jus, gremolata - 338

Grilled Pork chop, cider, chicory, warm apples, leek ash, apple Mostarda - 188

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg – 158

Roasted chick, pine nuts, salsa verde, lemon, creme fraiche - 188

Steak, outside skirt, Thai dressing, pickles - 298

Veggie burger,quinoa beetroot patty, swiss cheese, pickles, sriracha mayo, coriander, sweet potato fries - 148 

Whole seabass,tamarind & squid ink aioli, edamame, mint & fennel - 198 

Chilli crab pasta,angel hair, garlic, lemon zest crumbs – 148

DESSERT

Nutella chocolate rice pudding, whipped ricotta, spiced cherries, toasted hazelnut, basil - 68

Peach panna cotta, berry yoghurt, granola, seasonal fruit, honeycomb - 68

Ice cream sandwich - homemade ice-cream, choc chip cookie - 68

White chocolate pudding, blood orange sorbet, pistachio, micro basil - 68