DINNER MENU


Tuesday - Sunday 6 - 10.30pm

RAW

Oysters with ponzu - 210/420

Hamachi ceviche, green chili dressing, sea asparagus, lime - 148

Beef tartare, wasabi hollandaise, pear, black sesame, lotus root - 138


 

VEGETABLES

Zucchini, feta, earl grey raisins, mint, pine nuts - 88

Fennel salad, baby asparagus, hazelnut, grana padano, saffron mayo, dill - 78

Fried artichoke hearts, curry kewpie mayo, ikura - 88

Brussels, crispy bacon, honey, sherry vinegar - 78

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

Grilled asparagus, parmesan & artichoke puree, orange zest - 78


SMALL

Pulled chicken drumstick, stuffed potato & mozzarella cheese, panko crumbs cimichurri, chipotle mayo -88

Burrata, roast baby carrots, beetroot pesto, pistachio - 138

Chicken liver mousse, sticky grape relish, brioche - 138

Clams, fennel, tarragon cream, vermouth - 138

PASTA

Rigatoni, nduja sausage, broccolini, cherry tomatoes, anchovy, pecorino - 158

Chilli crab pasta, angel hair, garlic, lemon zest crumbs - 148

Pumpkin risotto, pumpkin seedsn, Sichuan pepper, black garlic, peppercorn honey - 148

SIDES

Sweet potato fries - 68

Truffle mash - 68

Cheesy corn - 68

Orange & fennel salad - 68

BIG


Roasted half chick, pine nuts, salsa verde, lemon, creme fraiche - 188

Grilled pork chop, cider, chicory, warm apples, leek ash, apple mostarda - 188

Veggie burger, quinoa & beetroot, Swiss cheese, sriracha mayo, coriander, pickle, sweet potato fries - 148 

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg - 158

Jerk salmon-collar, blood orange, mint, basil - 198
  
Seabass fillet, tamarind & squid ink aioli, edamame, mint & fennel - 198

Steak,  NZ rib-eye, Thai dressing, pickles - 328

Braised lamb shank, parmesan truffle mash, mint oil, raisins -228

DESSERT

Peach panna cotta, berry yoghurt, granola, seasonal fruit, honeycomb - 68

Ice cream sandwich - homemade ice-cream, choc chip cookie - 68

White chocolate pudding, blood orange sorbet, pistachio, micro basil - 68

Ice cream scoops - ask your server about today’s flavours - $38 per scoop