DINNER MENU


Tuesday - Sunday 6 - 10.30pm

RAW

Oysters with ponzu - 210/420

Hamachi ceviche, green chili dressing, sea asparagus, lime - 148

Beef tartare, wasabi hollandaise, pear, black sesame, lotus root - 138


 

VEGTABLES

Zucchini, feta, earl grey raisins, mint, pine nuts – 88

Brussels, crispy bacon, honey, sherry vinegar – 78

Grilled asparagus, parmesan & artichoke puree, oragne zest - 78

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

SMALL

Burrata,roast baby carrots, beetroot pesto – 138

Duck heart kebabs, parsley vinaigrette, lemon - 88

Chicken liver mousse, sticky grape relish, chicken skin crisps - 128 

Clams, fennel, tarragon cream, vermouth – 138

PASTA

Rigatoni, nduja sausage, broccolini, cherry tomatoes, anchovy, pecorino - 158

Chilli crab pasta, angel hair, garlic, lemon zest crumbs - 148

Pumpkin risotto, pumpkin seedsn, Sichuan pepper, black garlic, peppercorn honey - 148

SIDES

Sweet potato fries - 68

Truffle mash - 68

Cheesy corn - 68

Orange & fennel salad - 68

BIG

Roasted half chick, pine nuts, salsa verde, lemon, creme fraiche - 188 

Veggie burger, quinoa & beetroot, Swiss cheese, sriracha mayo, coriander, pickle, sweet potato fries - 148 

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg – 158

Seabass fillet, tamarind & squid ink aioli, edamame, mint & fennel - 158 

Grilled Pork chop, cider, chicory, warm apples, leek ash, apple Mostarda - 188

Steak, NZ rib-eye, Thai dressing, pickles - 328

Braised short-rib, truffled mash, garlic, green peppercorn jus, gremolata - 498

DESSERT

Peach panna cotta, berry yoghurt, granola, seasonal fruit, honeycomb - 68

Ice cream sandwich - homemade ice-cream, choc chip cookie - 68

White chocolate pudding, blood orange sorbet, pistachio, micro basil - 68

Ice cream scoops - ask your server about today’s flavours - $38 per scoop