DINNER


Every Night 6pm

 

LIGHT

Oysters with ponzu - 198/396

Tomatoes, lemon yoghurt, balsamic caviar, Thai basil, confit leeks - 68

Hamachi ceviche, green chili dressing, sea asparagus, lime - 118

Roasted squash, baked garlic, pink peppercorn honey, sichuan spice - 68

Zucchini, feta, earl grey raisins, mint, pine nuts - 88

Clams, dashi black garlic & pepper broth, garlic chives - 88


 

MEDIUM

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

Duck heart kebabs, parsley vinaigrette, lemon - 88

Pig terrine, pork liver & belly, spiced rum, pickle salad, brioche - 128

Octopus, smoked paprika, sumac tomatoes, fingerling potato - 138

Whole market fish, tamarind & squid ink aioli, edamame, mint & fennel - 188

Chilli crab pasta, angel hair, garlic, lemon zest crumbs - 148


  

HEAVY


Roasted chick, pine nuts, salsa verde, lemon
creme fraiche - 188

Bone marrow, apricot & miso glaze, masala, chives, sourdough  - 138

Veggie burger, quinoa beetroot patty, swiss cheese, 
pickles, sriracha mayo, coriander, sweet potato fries - 148 

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg - 158
  
Sticky lamb ribs, apple, raddish & mint slaw - 148

Steak,  outside skirt, Thai dressing, pickles - 258

DESSERT

 

White chocolate pudding, rhubarb sorbet, pistachio, 
baby basil - 58

Ice cream sandwich- home made ice cream, 
choc chip cookie - 58

Peach panna cotta, berry yoghurt, granola, 
seasonal fruit, honeycomb - 68