BRUNCH MENU


Saturday, Sunday & public holidays 11am - 3pm


BREAKFAST 11am-3pm

Eggs on sourdough - 48

Smashed avocado - poached eggs, feta, beetroot
pesto, quinoa, pumpkin seeds, multigrain - 128
Add smoked salmon - 35

Oriental omelette- coriander, mint, spring onion, bean sprouts, fried shallots, nuoc cham dressing
Add Prawns - 35
 
Peachy panna cotta - house granola, berry yogurt, 
seasonal fruits - 128

CATCH. Dirty eggs - paprika potatoes, sunny side eggs, avocado, kidney beans, chipotle mayo - 128

The holy kale - mushroom, quinoa, fingerling potato, cherry tomato, crispy poached egg - 128
Add beef short rib - 35

EFT - Elementary French toast brioche, rhubarb sorbet, white chocolate sauce, berries, baby basil, pistachio - 138

Grown-up toastie soldiers, parma ham, truffle, Swiss cheese, Soft egg - 128

Feathered eggs - duck ragu, fried eggs, chorizo, grana
padano cheese, flat bread - 138

Breakfast board- smashed avocado with beetroot pesto & poached egg - 188

  • Mini granola jar with berry yoghurt and fresh fruits

  • Daily pasty

  • Juice of your choice

 

BREAKFAST SIDES

2 eggs/toast - 25
Avocado/tomato/feta/hash browns/spinach - 30
Mushrooms/bacon/chorizo/smoked salmon/haloumi - 35
Smashed avocado - 40

 

AFTERNOON 12pm-3pm

Oysters with ponzu - 210/420

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

Chicken Liver mousse, sticky grape relish, chicken skin crisps - 138

Zucchini, feta, earl grey soaked, raisins, mint, 
pine nut - 88

Fancy poutine, fries, oxtail gravy, blue cheese, runny eg - 158

Veggie burger, quinoa & beetroot, Swiss cheese, 
sriracha mayo, pickle, coriander, sweet potato fries - 148

Chili crab pasta, angel hair, garlic, lemon zest crumbs - 148

Linguine Vongole, clams, garlic, white wine, dill, orange zest - 148

Clams, fennel, tarragon cream, vermouth - 138

NZ rib-eye, truffle fries, chimichurri - 328

Plus 10% Service Charge