BRUNCH MENU


Saturday, Sunday & public holidays 11am - 3pm


BREAKFAST 9am-3pm

Eggs on sourdough - 48

Smashed avocado - poached eggs, goat’s cheese, beetroot
pesto, quinoa, pumpkin seeds, multigrain - 128
Add smoked salmon - 35

Sicily scramble - sun dried tomato, Spanish onion, feta, olives, 
sourdough - 118
Add Parma ham - 35
 
Peachy panna cotta - house granola, berry yogurt, 
seasonal fruits - 128

The holy kale - mushroom, quinoa, fingerling potato, cherry
tomato, crispy poached egg - 128
Add beef short rib - 35

EFT - Elementary French toast brioche, rhubarb sorbet, white chocolate sauce, berries, baby basil, pistachio - 138

Prawny toast - sesame prawn toast, sunny side egg, papaya & celery slaw,
coconut, lime - 118

Feathered eggs - duck ragu, fried eggs, chorizo, grana
padano cheese, flat bread - 138

Brekkie burger - fried eggs, melted cheddar, tomato,
panko’d avo, vegemite - 108

Fresh start - poached egg, heirloom tomato, lemon yoghurt, 
balsamic caviar, Thai basil, sourdough - 118

 

BREAKFAST SIDES

2 eggs/rocket/toast - 25
Avocado/tomato/feta/hash browns/spinach - 30
Mushrooms/bacon/chorizo/smoked salmon/haloumi - 35
Smashed avocado - 40

 

AFTERNOON 12pm-3pm

Oysters with ponzu - 210/420

Duck heart kebabs, parsley vinaigrette, lemon - 88

EFC - Elementary fried cauliflower, almonds, ranch sauce - 88

Chicken Liver mousse, sticky grape relish, chicken skin crisps - 138

Zucchini, feta, earl grey soaked, raisins, mint, 
pine nut - 88

Fancy poutine, fries, oxtail gravy, blue cheese, runny eg - 158

Veggie burger, quinoa & beetroot, Swiss cheese, 
sriracha mayo, pickle, coriander, sweet potato fries - 148

Chili crab pasta, angel hair, garlic, lemon zest crumbs - 148

Clams, fennel, tarragon cream, vermouth - 138

NZ rib-eye, truffle fries, chimichurri - 328

Plus 10% Service Charge