– Elementary

Eat. Share. Enjoy

 
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It’s all about sharing….

Elementary is a bright ground floor restaurant with a modern design and menu.

The cuisine is contemporary, drawing influence from Asia, Europe & the Middle East.

Designed as a sharing menu, it is separated into light, medium and heavy sections, each dish boasting exciting, innovative flavour combinations that offer a totally new dining experience to the people of Hong Kong

 


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COLD DRINKS


LEMONADE STAND - (Flat or Sparkling) Hibiscus/ Orange & thyme/ Peach & basil/ Raspberry - 35

Smoothies - (Brunch time only) Banana, kale, almond (v)/ Berry beet (v)/ Mango, coconut & berries/ Nutella banana - 58

Soda - Honey, lemon, ginger fizz/ Ribena/ Fresh lime & mint/ Berocca - 35

Fresh Juice - (No added sugars) Kale, carrot, apple/ Apple, cucumber, lemon/ W-melon, orange, ginger, mint/ Orange, mango, passionfruit - 40

HOT DRINKS


Tea - English breakfast/ Earl grey/ Chamomile/ Chrysanthenum/ Green/ Moroccan mint/ Hibiscus/ Lemongrass & ginger - 35

Coffee - (Hot or iced, fat, skim or soy) Espresso/ Black/ Latte/ Cappucino/ Flat White/ Mocha/ Macchiato - 35/45


RED WINE

Devil’s Corner, Tamar Ridge Pinot Noir AUS ‘16 - 80/350

Excuse my French, GSM Languedoc- Roussillon, FRA ’15 - 60/250

Paco Garcia Seis Tempranillo, Rioja, SPN ‘16 - 70/300

Mr.Riggs Three Corner Jack, Shir/Cab/Mer, AUS ‘15 - 70/300

Chateau Rigaud, Bordeaux, FRA ‘15 - 450

Maxwell Ellen Street Shiraz, AUS ‘15 - 500

WHITE WINE

Orchard Lane, Sauvignon Blanc, Marlborough NZ ‘16 - 70/350

Tenuta di Giacobbe, Pinot Grigio Soave di Ronca, ITA ‘17 - 70/350

Two Paddocks Picnic Riesling, NZ ‘16 - 80/350

Martin Codax Albarino, Rías Baixas, SPN ‘16 - 70/300

Unico Zelo, Jade & Jester Fiano, AUS ‘16 - 410

 

ORGANIC

Corralillo Sauvignon Blanc, CHI ‘16 - 80/350

Millton Te Arai Vineyard Chenin Blanc, NZ ‘15 - 400

Battle of Bosworth Shiraz, Mclaren Vale, AUS ‘15 - 90/380

Millton, Crazy by Nature, Cosmo Red Blend, NZ ‘15 - 400

SPARKLING, SWEET, ROSE

Codorniu 1551 Brut, SPN NV - 60/250

Mirabeau Classic Rose, Provence, FRA ‘17 - 70/300

Moscato d’Asti (half bottle) Piedmont, ITA ‘16 - 300


COCKTAILS

Peruvian exchange student - Queirolo Pisco, kahlua, tonic, fresh pomelo - 68

12th grade Spanish teacher - Germana Premium Cachaca, grapefruit juice, honey syrup, soda, salt rim - 68

Troubled student - Fernet Hunter, pineapple & cinnamon syrup, prosecco - 78

Nutty professor - Jim Beam, toasted almond syrup, orange blossom - 88

Sour Vice Principal - Takamaka white rum, tamarind paste, lemon juice, triple sec, sugar rim - 78

BEER

Peroni - 58

Pilsner Urquell - 58

Mountain Goat Steam Ale - 68

Stone & Wood Pacific Ale - 68

Kaiju!! IPA - 68 Cooper’s Pale Ale - 68

Three Oak’s Cider - 68


 

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3 COURSES $128

Add 3pc Oysters $60

Includes Tea, Coffee or Soft Drink


CHOOSE ONE APPETISER

Roasted squash, baked garlic, pink peppercorn honey, Sichuan spice

Tomatoes, lemon yoghurt, balsamic caviar, Thai basil, confit leeks

Hamachi ceviche, green chilli dressing, sea asparagus, lime

Zucchini, feta, earl grey raisins, mint, pine nut

EFC - Elementary fried cauliflower, almonds, ranch sauce

Duck heart kebabs, parsley vinaigrette, lemon

Clams, dashi, black garlic & pepper broth, garlic chives

 

CHOOSE ONE MAIN

Chilli crab pasta, angel hair, garlic, chili, lemon zest crumbs

Fancy poutine, fries, oxtail gravy, blue cheese, runny egg

Veggie burger, quinoa beetroot patty, Swiss cheese, pickles, sriracha mayo, coriander, sweet potato fries

Roasted half chick, walnut vinaigrette, salsa verde,  lemon creme fraiche + 20

NZ striploin steak, roasted garlic mash, romesco, burnt tomato, butter mushrooms + 30

Market fish, tamarind & squid ink aioli, edamame, mint & fennel +20

 

DAILY DESSERT

Planning an Event?

 

If you're after a boozy lunch or dinner with friends we've got you covered.

We offer free flow drink deals with great value for money.

Offering basic and premium packages to choose with 2 or 3 hour options your're sure to find exactly what suits your event.

 
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OPEN HOURS

Closed Monday

Dinner - Tuesday to Sunday from 6pm

Set Lunch - Thursday & Friday 12pm-3pm

Brunch - Saturday, Sunday & Public holidays 9am-3pm

 

CONTACT

2362 2812

info@elementary.hk

 

Reservations

NO BRUNCH RESERVATIONS - WALK IN ONLY

Friday & Saturday dinners are subject to sittings. 

Use link above to book!

 

Location

15-16 School Street, Tai Hang, HK

 

                       Get Directions

 
 
 

CONTACT US

Before you call please note we do not take reservations

for brunch on weekends & public holidays

Phone will only be answered during service hours

Please email us at

info@elementary.hk

+852 2362 2812